Sunflower

Contains full of essential nutrients including vitamin A, C, D, E, K, Calcium, Iron, Manganese, Phosphorus, Potassium, Sulphur, Zinc, selenium, and a range of B vitamins. Sunflower microgreens also pack the cancer-fighting compounds and antioxidants about 5 to 10 times more than the mature plants. They contain eight essential amino acids and beneficial plant compounds like antioxidants and polyphenols, aiding in combating oxidative stress and inflammation.

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This may help reduce or prevent some of the effects of aging such as heart disease, cancer, and arthritis. High in calcium, which is needed for muscle contractions, blood vessel contraction and expansion, hormone secretion, and normal heart rhythm. Getting enough calcium can also help prevent bone loss in peri- and postmenopausal women.

> Contains Disease Fighting Antioxidants
> Aids In Weight Loss
> May Reduce Menopausal Symptoms
> May Improve Digestion
> Supports Immune System
> May Reduce Symptoms Of Allergies 

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